魔法香草蛋糕

acchenry

牛奶
% [% ^, d& O* W; E' F; G) ?500cc
" ~, ]' B0 p3 a2 P香草莢
2條
9 B4 X9 Y3 q6 I) l雞蛋
( _  n6 {; y0 s4個
無鹽奶油
! p/ H2 B- S1 x( I125g
  o3 `  ~; b- q低筋麵粉
( U( @5 S3 [: Z' g9 ^110g
6 E4 C& |$ b* Z細砂糖
150g
水
5 g0 J9 ]9 k& y0 E5 E4 H3 h15cc
鹽
0.5g
6 U+ m0 Z8 p& D) Q+ U9 _

牛奶倒入鍋中
% }3 m# {) ~. U; b2 C1 J' dpour milk into the pot
( f2 ?0 p6 V4 F# {$ l- [9 \牛奶倒入鍋中
pour milk into the pot
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8 |. M" ?' H, F$ b+ l% S" Y( l% p+ H香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
5 Y+ l# _) v, X, u4 mPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
# u; t5 g9 ^! k3 w: C香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
: A$ L3 D" g5 D! Z' G  h. X8 t. ^Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
" E" J+ I3 c9 KEgg 4 egg whites and egg yolks separated
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5 \0 G5 c8 _1 c4 g5 Z無鹽奶油放入熱水中隔水融化
0 x! W9 S& @8 m0 l7 L* v0 sMelt unsalted butter in hot water
0 B/ ^" ]5 c" `& v4 ^無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

$ B' v2 ]- C! g3 \& Q, E低筋麵粉過篩
sifted low-gluten flour
& A4 E( l3 y9 I! j" [/ O低筋麵粉過篩
) i+ @5 x; V* u) F9 csifted low-gluten flour
& P2 H9 v. t" G4 a0 p" Z0 j1 K
) n9 S4 K4 I5 z" f

" o% Z9 W, Z& [; d% `/ n  h直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
  K; g$ _3 M* i2 R20 cm diameter round baking tin lined with parchment paper
  g% o( [' x, u0 Z# _; e0 u8 J
蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
- z6 K+ c! p7 w7 ZAdd half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
  c% c. E& ^% U# D& I用電動攪拌器將蛋黃打發至變色
. J: \8 i' X! fBeat the egg yolks with an electric mixer until they change color
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1 D% @! d; d0 y' e) z% w) q# g加入融化的奶油，攪拌均勻
Add the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well

% L8 j0 A* I+ q# |2 }3 `! _8 M加入低筋麵粉
/ F& b( \* M) q, hAdd Cake Flour
加入低筋麵粉
Add Cake Flour
0 L$ Y6 e2 r$ t0 L

7 M2 E# b4 A+ C! B9 q7 E1 r
加入鹽
% @1 g& `9 M4 E7 k6 f) Z, Radd salt
加入鹽
# T4 f$ s  u6 J( u9 K  n" ?add salt
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8 f$ {/ \) Y+ Z用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
4 Y5 q+ G8 o) L& B# A( C; GBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

6 |3 m, f, d/ E少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
  F: _9 o! D, ]# HAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat

  j- y, {, t3 v4 G% u/ r2 t將蛋白打發至乾性發泡
Whip egg whites to dry peaks
- w6 O" a/ v- M6 q4 W# G分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
% H! J* C* V3 n, |/ a7 _1 FPreheat the oven to 150 degrees and bake for 50 minutes

5 e; j1 p% u7 {5 x" i% m烘烤結束取出放涼後，再放入冰箱冷藏2小時
) ?% e! O4 u  K& bAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

  |$ j) V& }, D( O) h/ ~蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
8 p4 y8 u0 A0 }2 D5 t" b' vThe upper sponge cake layer and the lower pudding layer double layer cake is ready
7 v* m+ M, S* R7 j0 m

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！