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- 1970-1-1
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牛奶
) {4 ]! ~" w0 B4 V500cc
& M4 q! J/ n" D# X7 | A0 q" g香草莢1 E" l2 M4 _# I: v
2條
: b" b; s% e- P' R8 I+ y! ^雞蛋
: ^3 o; L. M% V: F4個! D& H! I7 w- t) v8 M
無鹽奶油& c% o* \ \% c7 ?
125g+ X" O6 l, J9 E7 I! u: A9 v; U
低筋麵粉
) V" g* l9 P( B8 o' d H# l! e110g/ P. Y h; d' w
細砂糖
$ y& C9 ^. j8 t( w8 L$ T" K9 T150g% D7 I$ w/ V; P8 T1 P' d
水
6 x2 I+ Q/ A* x7 v" ?! p15cc! G8 Y" {7 h' {7 M6 P* U+ v; Y( }
鹽7 ]. ?% U+ O" f% M: v+ k
0.5g( A- y) I5 X8 g, r; v
9 D$ a$ s+ K7 B# r# j ^1 {7 S) U# C4 E! ?6 p3 Z
牛奶倒入鍋中
5 o2 [3 e2 v- H: z6 a4 Rpour milk into the pot
+ U8 i; r& G2 |7 s) a/ n牛奶倒入鍋中
. N8 }1 q: N+ c2 w( O, X) _pour milk into the pot
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香草莢取出香草籽,放入牛奶鍋後加熱至微微沸騰,之後關火靜置1小時& ]0 Z3 p: z/ J6 k! r. J
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
4 A, \- V+ h$ C/ u1 H! H* k) r香草莢取出香草籽,放入牛奶鍋後加熱至微微沸騰,之後關火靜置1小時, q6 B; Z: L8 t4 l/ a, ?
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour% J( U6 c! F u5 v% r/ Q7 ~8 P) w
% x+ V' p b9 U% E雞蛋4顆蛋白與蛋黃分開放& f4 t; U. J Y @+ e% t5 S
Egg 4 egg whites and egg yolks separated" L/ x5 I/ S+ J$ i
雞蛋4顆蛋白與蛋黃分開放6 _* u6 }5 Q3 ^8 C5 _7 ~
Egg 4 egg whites and egg yolks separated* k5 V9 x3 u( Y2 \: g" p
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無鹽奶油放入熱水中隔水融化" G! [5 l% Y: A: O @5 S. k3 v
Melt unsalted butter in hot water f3 t f6 K8 h9 @1 h: @+ F
無鹽奶油放入熱水中隔水融化- ^4 m- z: R, Q# f/ i8 @
Melt unsalted butter in hot water4 A- G `$ N+ ~( G* e
5 \1 g! s* f ~* b" f低筋麵粉過篩
$ y/ }5 l. K( m8 r9 [/ G# tsifted low-gluten flour
1 d& y6 _' Q" `9 z低筋麵粉過篩
+ x3 g- A6 g7 C; s/ {sifted low-gluten flour
1 H; s7 \: b: C, X7 c, V i! P5 f! j) I# e
0 \3 {) A( X; Q" L7 z1 n. w! n$ c1 ?, Q0 Y0 H' h
直徑20公分圓形烤模鋪上烤盤紙4 m3 ?$ X9 i8 Y$ ~: j \
20 cm diameter round baking tin lined with parchment paper6 J1 O- _* {: l! Q/ O0 g" t
直徑20公分圓形烤模鋪上烤盤紙, j8 C% t) q% V$ @
20 cm diameter round baking tin lined with parchment paper
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蛋黃加入一半(75g)的細砂糖跟15cc水
; G! n. ^ W& gAdd half (75g) of caster sugar and 15cc of water to the egg yolk
. j2 n/ x. T$ W) X. N蛋黃加入一半(75g)的細砂糖跟15cc水5 c; F3 ?4 Y3 B- b/ O M$ B
Add half (75g) of caster sugar and 15cc of water to the egg yolk7 W4 ?5 F* `% Q. O
) n1 y: I, k: Y2 A6 q
用電動攪拌器將蛋黃打發至變色6 g# o. W, |0 p c( G" m; e
Beat the egg yolks with an electric mixer until they change color# c, o" c* X1 x$ `3 u g$ l: `
用電動攪拌器將蛋黃打發至變色
$ h3 W: q3 }& D3 L) lBeat the egg yolks with an electric mixer until they change color# T9 p% w0 `8 }+ n
7 N5 M3 [/ @. {0 |$ P加入融化的奶油,攪拌均勻- G) h9 A6 x8 n" k8 c$ u
Add the melted cream and mix well
- @& [' }4 C# J9 i& A4 S加入融化的奶油,攪拌均勻
' I4 H6 ~$ n7 SAdd the melted cream and mix well
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加入低筋麵粉
$ U" F! c$ v6 Y! oAdd Cake Flour) b0 N7 b8 e4 e% e
加入低筋麵粉
; K7 G0 }0 G; sAdd Cake Flour
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加入鹽6 y7 o X# ?& z$ \' _1 q
add salt3 S2 c$ }2 Y1 A2 \ L: f2 U
加入鹽
( F+ a1 A# ~9 Ladd salt/ w/ ~' Y) ?! O
+ \( G: y; Z3 R( ?) o+ v
用電動攪拌器攪拌3-5分鐘,直到完全看不到麵粉
0 B1 ?" |0 i a6 N5 f2 Y2 c$ ?& HBeat with an electric mixer for 3-5 minutes until no flour can be seen at all
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少量多次加入煮好的香草牛奶,並持續攪拌,直到香草牛奶加完
: L2 H, Y$ J$ eAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added" U, _" |9 ~5 K* D
蛋白分次加入剩餘的75g細砂糖並打發4 X3 K7 C& Z! {3 H. f. u0 m
Add the remaining 75g of fine sugar to the egg whites and beat
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將蛋白打發至乾性發泡
: I6 _5 p/ @' a( }# GWhip egg whites to dry peaks7 t! f2 E- a' T; i$ E
分次將蛋白霜加入麵糊,用打蛋器輕輕拌入麵糊,表面要保留有大塊漂浮的蛋白霜3 `7 W/ D8 |2 d# s a7 S
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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+ c3 W8 H8 o8 V( d7 E將麵糊倒入模具,用刮刀抹平表面0 o1 a [7 O2 \5 E0 J
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度,烘烤50分鐘
/ o: ?- o9 V1 R( j) \Preheat the oven to 150 degrees and bake for 50 minutes
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2 E; W+ n0 Z% K5 K% M/ [烘烤結束取出放涼後,再放入冰箱冷藏2小時7 u5 @5 ~: G) }* a$ ^
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模5 O8 f* k' W- f! D# p! \, k b3 a% i
Unmould after refrigeration6 B# x! P+ y0 X; \( I) e3 }
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蛋糕表面撒上糖粉% X" k! L, }0 k7 y5 f; K- G
Dust the cake with powdered sugar上層海綿蛋糕層,下層布丁層的雙層蛋糕就做好了% o' }5 z1 p$ i; w9 P+ h
The upper sponge cake layer and the lower pudding layer double layer cake is ready' }& ]& A% [% Y, \$ g6 J
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